On Sunday I had reason to think back upon the church in which I grew up and the blessing which it was to both my life and the life of my family. Trev was preaching there both morning and evening and as I sat there, for a short while my mind began to wander. My mind went back about 18 years and rather than my husband in the pulpit, it was my Dad. The congregation was full of many older people, who had a passion for the Lord and for the deeper things found in His word. These were a praying people. A people who I know prayed fervently not only for my Dad and for us, the ministers family but also for all the families of the church. Many of these people are now with the Lord and the numbers in the church are now small, but when I walk back through the doors of that church I am so thankful for those people who prayed for me as a child and were such an example to me of Godly living. Truly I was so blessed with a Godly heritage, which although by no means saved me was such an abundant blessing, which shouldn't be taken forgranted.
We also had people from our own church over for lunch, and as usual I didn't leave myself with a whole lot of time to prepare. So I had to resort to my two favourite incredibly simple desserts: Waffleberry and Mississippi mud pie of sorts. The Mud Pie is actually a recipe from a lady in my old church and when I make it I often think of her and her amazing baking skills which I used to admire even as a child. It is actually the easiest pudding ever and is pretty amazing...
Ingredients
- Melt butter and mix with digestive crumbs. Press into a loose bottomed cake tin. Put into in fridge.
- Melt chocolate in microwave. Leave to cool a little.
- Melt marshmallows in microwave. Leave to cool a little.
- Mix chocolate and marshmallows and add cream, coffee and cinnamon.
- Pour into cake tin.
- Leave to set overnight.