I've written before about my lack of talents in the baking department. So when I was asked to make tray bakes for my Managers farewell this week I went into somewhat of a panic. Being the only female employee it was felt that I was the ideal person to make these buns; how wrong they were!
Recently my friend passed onto me the link from this amazing blog, Food that Serves. It has so many simple, yummy recipes. I thought that the following recipe looked simple even for a horrific baker like me! And I was right. Seriously this is the most amazing brownie type cake EVER! It is so so delicious and so so easy; although the fact that it worked may be down to my sister helping me rather than my improved skills!
CHOCOLATE FUDGE SLICE WITH CARAMEL CHOCOLATE
Makes 24
 |
| From Food that Serves |
- 1 cup self raising flour
- 1/2 cup brown sugar
- 1/2 cup coconut
- 2 heaped tablespoons cocoa
- 125g butter, melted
- 400g can condensed milk
- 1 large bar Cadbury's Caramel
- Grease and line a rectangular 16x26cm dish with baking paper. Preheat oven to 180 degrees.
- In a large mixing bowl combine all the ingredients (except chocolate), press into dish. Break chocolate into individual squares and press them randomly and firmly into the mixture in the tin.
- Bake for 20-25 mins, but start checking early. The slice should be rise back after a light touch but still be a little wobbly and soft when it comes out of the oven. It will continue to cook as it cools.
No comments:
Post a Comment